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Keep the old bottle of ketchup or toss it??????

April 11, 2010

I found this really cool website called Still Tasty: Your Ultimate Shelf Life Guide. I don’t know….maybe it’s just me…but I found it very interesting. If in doubt about the freshness (??should I or shouldn’t I eat this??) of a food….check it out for a simple guidelines on this website. You can even do a search for a certain food and if you search a food, such as pasta, it breaks it down into type, opened, unopened, cooked…etc. It makes me want to clean out my fridge today.

One Comment leave one →
  1. April 11, 2010 4:11 pm

    Thanks for posting a link to that website. I often wonder about how long things are safe to consume.

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